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It was immediately clear that time away did not mean they’ve lost their touch. Quite the opposite, in fact. Although there have been some changes to the original band line-up, frontman Craig Hinds still leads in the most natural way possible.

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This type of culinary artistry is surely not for the faint of heart. The dishes are created with bold yet meticulous strokes, every little component carefully nuanced before finding its place in a well-rounded ensemble.

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Riding High

When my school needed to raise money for, say, a new set of gym mats we would normally have a School Fete or perhaps a Bring and Buy Sale. Or we might collect milk bottle tops and tin cans and the teacher would put a big cardboard thermometer on the wall so we could see just how far we still had to go. [Read more…]

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However intimidating motorbikes, leathers or facial hair might be, no-one could possibly deny that Harley-Davidsons are damn cool. And I have ridden one! [Read more…]

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Whilst educating his audience on cooking processes and ingredients, he cracked jokes and told stories, laughing at his sister’s attempts to make mayonnaise “from eggs kept in the fridge – imagine!” (cue: laughter from audience while everyone makes a mental note: Remove Eggs from Fridge when Home) and he advocated the use of using your fingers to taste… hygiene be damned, we’re in the country now. He made the process of cooking – daunting to so many – look fun, easy and seamless. And it was, of course, so much better than watching a TV chef, not least because it was all real time with no outtakes. And then of course there were the smells…

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