Veld and Sea presents Fynbos Foraging, an introductory half day forage and feasting experience guided by Roushanna and Gael Gray. Each individual class is different according to the season and availability in the gardens and the bush.
Participants explore the gardens, discover and pick edible floral foods and fresh organic vegetables, where they forage for indigenous edibles, learn how to sustainably harvest them, utilise them in the kitchen, grow them in the garden and some of their medicinal properties. They learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour, the group gets creative in the foraging classroom kitchen and prepare and share a feast. This half day course includes wild food snacks and drinks, a three course lunch based on ingredients foraged, harvested and prepared by the group. Guests also receive information sheets and recipes on the plants they use in the meal. Mention Whats on in Cape Town when booking tickets.
Venue: Good Hope Gardens Nursery, Plateau Rd, Cape Point, Cape Town
Time: 10am to 2pm
Cost: R550 | Group of 4 R2000 | U17s R200 | U2 free (bookings via email)