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South African Shiraz & Charcuterie

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27 to 27 May 2017

16992530_1376467925758022_6822184077265449130_oExperience the culinary match made in heaven at this year’s Shiraz and Charcuterie event.

Sample Anthonij Rupert Wyne’s range of Shiraz wines with a selection of South Africa’s finest Syrahs paired with mouth-watering charcuterie and other delicious artisanal fare. Participating producers include Rust en Vrede, Waterford, Mullineux & Leeu Family Wines, Hartenberg Estate, Simonsig and Thelema. Tickets include entry and tastings of the wines on show.

Venue: Anthonij Rupert Wyne, R45 Wine Route, Franschhoek Valley, Franschhoek
Time: 12pm to 5pm
Cost: R220

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Tel: 021 874 9041
Email: tasting@rupertwines.com
Website: www.rupertwines.com
Facebook: Anthonij Rupert Wyne
Twitter: @AnthonijRupert

WIN WITH WHAT’S ON IN CAPE TOWN: To stand a chance to win a pair of tickets to Shiraz & Charcuterie, simply leave your full name and a comment below. Draw takes place on 18 May 2017.
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SEE WHAT ELSE IS ON IN THE CAPE WINELANDS & BEYOND
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Discussion54 Comments

  1. I would love to attend this event! In exchange I offer entertainment as I become a fantastic dancer after 2 glasses of Shiraz and will merrily forget about my attempts to eat a vegetarian diet on the day because South African Charcuterie is my cryptonite <3

  2. Life is wine and wine is life. Nothing like a great opportunity to enjoy the sweet nectar of the earth…

  3. Katherine Moore

    Would love to have an escape to the wine lands celebrating good wine and meat, yum yum, get in my tum!

  4. Monique Vorster

    This would be such a lovely treat! I am huge wine lover. What better way to spend your Saturday 😊

  5. Time to cultivate those taste buds and explore the treasure chest of wines South Africa has to offer.

  6. In the words of William Shakespeare, or as we say in the Cape Willem Wikkelspies:
    With mirth and laughter let old wrinkles come. And let my liver rather heat with wine, than my heart cool with mortifying groans.

  7. Wouldn’t this be the perfect way to sepnd a Saturday before I subject myself to a 83km run the next weekend..

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