0

“In a time where there is a global hunger for better leadership and a tendency to blamestorm accountability, a company called Heavy Chef is quietly starting tiny revolutions.”

More
0

“While most of the exhibits carry a serious, even sombre atmosphere, ‘Kirizenze’ by Thonton Kabeya caught my eye with its palpable expression of joy.”

More
0

“Few musicals are as thought-provoking and informative as Rice and Lloyd Weber’s Evita, and Toerien strikes just the right balance in his production.”

More
0

“Sebastian tells us how many gamers, having mastered all the levels of Call of Duty and the like, came to Shootopia with the expectation that those skills would be transferable. Not by a long shot.”

More
0

“They weaved seamlessly through high octane indie rock songs, power ballads and heartfelt acoustic tunes – making for a fully rounded, world-class show that would give any equivalent a run for its money.”

More
1

“Curator Sarina Jordaan’s exclusive debut dining event marries a myriad of sumptuous South African dishes with a unique setting and a line-up of up-and-coming Capetonian Arts performers.”

More
0

“This year, with Fokofpolisiekar and Mango Groove as headliners, the line-up selection seemed like a soft attempt to appeal to a broader crowd.”

More
0

“Gripped, and bracing myself for more darkness and suspense, I was upended by the most ebullient musical experience that I’ve had in years.”

More
0

‘Through those detailed touches of sound, light and costume, You Should Be Dancing opens up in front of us like a dusty old album filled with sepia photographs.’

More
1

“Beautiful dancers stream onto the stage, legs flailing about in synchronicity, and we are hurled – mouths agape – into an Irish fairyland.”

More
0

“You heard it here first – seaweed is the new kale. This was one of the many talking points at Dine4Six’s collaboration with Chef’s Table at the Mt Nelson.”

More
0

‘Being exposed to talent such as this is one of the many benefits of competitions – over and above the prizes and scholarships. It is exciting to see how the SAIBC competition continues to grow and the opportunities it provides to young dancers.’

More
0

“The internationally-inspired selection came closest to home with the Biltong Spiced Steak, served on charred wine staves, a beautiful twist on the humble South African braai.”

More
0

“Sauvignon Blanc is the bottled spirit of the Cape and nothing says “summer” in Cape Town more clearly than the Durbanville wine valley’s Season of Sauvignon festival.”

More
0

“But, let’s be honest – we’re not here for the story. No, we’re here for the flipping amazing choreography, executed to the perfectly placed songs with military precision.”

More
0

We know that, as South Africans, humour is the thing that keeps us sane in the midst of madness.

More