An intimate dining experience with pure class
A fresh, upmarket restaurant & sports bar
A new concept and fine dining experience are represented through their new culinary Head Chef, Jack Coetzee.
Chocolate with a splash of imagination
Venue: Somerset West
Two meals for the price of one
A creative eatery for flower enthusiasts.
Venue: Nobu, One&Only
Decadent afternoon tea with all the patisserie trimmings
Venue: V&A Waterfront
Venue: The Station on Bree
6-course Vegan and Vegetarian Set Menu
A stylish poolside picnic experience at the famous Cape hotel
Venue: Home delivery
Venue: Hout Bay
Indulge in homemade fudge made with love
Fully vegan alternatives to nostalgic comfort food
A two and three-course Winter Warmer menu.