Harbour House launches a new tasting menu concept
Set menus and wine pairing dinners
Venue: The Station on Bree
A two and three-course Winter Warmer menu.
An intimate dining experience with pure class
Venue: Sea Point
Authentic Italian tastes
A fresh, upmarket restaurant & sports bar
An immersive experience giving a taste of Africa.
See what the fuss is about
Venue: V&A Waterfront
An authentic South African dining experience
A family friendly restaurant and bar.
Fully vegan alternatives to nostalgic comfort food
The Plein Street burger joint serving up heritage fast-food fare
Venue: Hout Bay
A new concept and fine dining experience are represented through their new culinary Head Chef, Jack Coetzee.
Cape Town restaurant offering bold modern flavours.
Cheyne’s offers a menu of Asian inspired cooking
Venue: Somerset West
Two meals for the price of one
Stir Crazy Cooking School offers a series of special dining events and cooking classes
A choice of three or five Tapas