Avontuur wine and stud farm is home to a restaurant which has become renowned for its welcoming atmosphere, organic fare and value for money.
Guests can expect generous portions, flavourful food and a wide selection of wines. The diverse menu is curated by Chefs Melanie Paltoglou and Zunia Boucher-Myers. Share a seasonal platter and a bottle of wine, or opt for a salad or soup for a lighter meal. Try flavouful seafood dishes or internationally-inspired meat and poultry for lunch or dinner.
Tables are available on the outdoor terrace, overlooking the paddocks and the vineyard with Table Mountain in the distance, as well as indoor seating for cooler days, with underfloor heating and crackling fire. The restaurant is also available for weddings and private functions.
Address: Avontuur Wine Estate, R44, Somerset West
Operating hours: Sun – Tue 9am to 5pm | Wed – Sat 9am to 11pm