The Blue Room at Grub & Vine is a live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues.
A collaborative venture between Grub & Vine’s Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where musicians get into the action from time to time.
The Blue Room is open for lunch from Monday – Friday, brunch on Saturdays and tapas and cocktails at night, while live performances from some of the country’s top jazz, soul and blues artists are a regular evening occurrence.
A small, seasonal menu is available.
Located on the ground floor of 103 Bree Street, the Blue Room features a bespoke cocktail menu – with delicious concoctions such as the ‘Ella Fizzgerald’ (gin, lime, rhubarb, fennel and Brut MCC) and ‘Muddy Waters’ (Bourbon, dry sherry, vanilla maple and naartjie) – as well as a delectable selection of small plates for guests to nibble on. See their full menu here.
Venue: 103 Bree street, Cape Town
Time: Monday to Saturday 12pm until late