The Botanical Cocktail Workshop is led by Caitlin Hill, brand ambassador for The Botanist Gin and wild food forager, Roushanna Gray.
The workshop starts with a foraging master-class, followed by a walk where wild herbs and edible flowers are gathered.
An introduction to gin is given where the basics of cocktail making is taught, including information on the ingredients, techniques and equipment to make several classic gin-based cocktails.
There is a warming winter inspired lunch and cocktails afterwords
Bring a notebook, pen, two small clean glass bottles with lids, comfortable shoes and outdoor weather gear.
Venue: The Veld and Sea cabin, Good Hope Gardens Nursery in Cape Point
Time: 11am to 3pm