The Cape Grace Hotel presents a brand-new brunch offering at their flagship restaurant, Signal. The new brunch combines the very best of breakfast and lunch – a buffet laden with treats, freshly shucked oysters on ice and a hearty main course.
Distinct from their breakfast offering, the Cape Grace’s brunch has a more savoury slant. The harvest table features local charcuterie, salmon blinis and moreish little pastries. Silvery oysters fresh from the West Coast are served with a squeeze of lemon and a dash of Tabasco and are paired with a complimentary mimosa, made with freshly squeezed orange juice and the Cape’s finest MCC.
Included in their brunch menu are iconic Cape Grace breakfast options – home-made granola, fruit platters, and a selection of still-warm breads, served with a host of jams, pates and local cheeses. New options include a selection of hummus and a range of salads, which change weekly and showcase the freshest seasonal produce, sitting alongside classics such as the Caesar and crunchy Waldorf.
The food on offer for the main course changes weekly, but always includes a breakfast option. For those looking for something more traditional, there are other hearty options.
Marlvin Gwese, Signal sommelier, is on hand throughout to pair the perfect wine with their Sunday brunch menu. The Cape Grace wine menu features over 100 local wines. Beers, coffees and the iconic brunch cocktail, the Bloody Mary, are also available. A welcome drink, juices from the buffet and a hot drink are all included in the price.
To top things off, a selection of treats by the in-house pastry team are on offer, including home-made macaroons and chocolate tonka tarts – to mention just a few.
For more detail on their brunch offerings, those interested are advised to refer to the Cape Grace’s Brunch Menu.
Venue: Cape Grace Hotel, West Quay, V&A Waterfront, Cape Town
Time: Sun 11.30am
Cost: R375 | R180 6-12 years old| R80 Kids’ menu Under 6 years old