For an intimate dining experience in the CBD, COPA Restaurant at Pepperclub Hotel ticks all the boxes with their chic decor, great wine and cuisine, and romantic atmosphere.
Executive chef Shane Louw and his team have put together a menu that covers all the bases. The emphasis is on locally sourced ingredients and carefully handcrafted dishes.
Start with a green salad mix of artichokes, beetroot, cranberries and other greens with a zesty lime and parsley dressing. For mains, you can look forward to a perfectly grilled steak with green pepper sauce for a gourmet touch or the fish of the day paired with a caper and fennel butter sauce. Dessert captures summer with a passion fruit panna cotta and strawberry sorbet for a touch of tropical taste.
Booking is essential and the restaurant is mindful of the latest safety regulations in place and adheres to social distancing as per government requirements.
Venue: Corner of Loop and Pepper Street, Cape Town
Time: 6pm to 10pm