Salsify hosts an opulent culinary journey with their Coravins and Micro Seasons Lunch at the Roundhouse, by chefs Luke Dale Roberts and Ryan Cole.
Chef Cole offers a four-course menu where he showcases his favourite micro-seasonal produce featuring some from the Western Cape.
A selection of vintage and edgy wine choices are available with expert advice from resident sommelier, Nash.
Fine diners have access to Coravins, a device that allows per glass servings without removing the cork.
Venue: Salsify at the Roundhouse, Round House Rd, Camps Bay, Cape Town
Time: 12.30pm to 2pm | Tuesday to Saturday
Cost: R395 per person | Includes a glass of Methode Cap Classique or non-alcoholic cocktail.