Fideli’s freshly-made cuisine prepares each dish with locally sourced produce and ingredients, inviting guests to dine in the lush beer garden set in the courtyard, and shop from a wide range of goods to enjoy at home.
Situated at Church Sqaure, Chef Judi Fourie offers a variety of dishes paired with her culinary skills while remaining faithful to cooking with wholesome ingredients. Fideli’s is community-driven and serves an array of menu options that change weekly.
Guests are invited to dine for breakfast, lunch and supper, featuring an extensive wine-list of unique varietals and houses selections from boutique wine farms. Customers can order off the menu as well, inclduing their exclusive the ready-to-go meals or browse the grocer for cooking at home.
The selections vary from home-made sauces, jams, yoghurt, preserves, spices, hand-made pasta, baked goods and more. Pick and choose from the deli, hosting range of fresh fruit and vegetables, local cheeses, grass-fed beef, lamb and green-listed seafood. Each offering is sourced from sustainable reputable suppliers.
Inspired by Mother Nature and the local community, Fideli’s promising freshness in each dish and product offering. The packaging of Fideli’s is also recyclable and made from plant materials.
Venue: Fideli’s, 3.1 Piazza, Parliament St, Cape Town
Time: Open daily from 7am to 10pm