Ginger & Lime offers interactive food experiences at chef Denise Levy’s beautiful private home in Fresnaye.
Experiences include weekly cooking classes, corporate team building culinary events and MasterChef-style parties. The weekly cooking classes are themed and are often based on international cuisines, including Moroccan, Thai and Japanese. Ginger and Lime also offer plant-based and vegetarian cooking classes.
The venue hosts special occasions and children’s parties and serves as a location for film and photo shoots. Ginger & Lime is also available for product launches and recipe development and the kitchen has hosted special appearances by a number of guest chefs.
Ginger & Lime also sells vouchers for cooking experiences.
Venue: Ginger & Lime, 2b Ave Disandt, Fresnaye, Cape Town
Tel: Bookings 083 660 1146 | General Enquiries 083 251 6282