The unique Granary Café at The Silo offers a comfortable, eclectic and contemporary style coupled with gourmet cuisine that showcases seasonal, local ingredients, overlooking the V&A Waterfront bay.
Fresh coffee, cold-pressed juices and warm croissants are the order of the morning in the Granary Café, with a harvest Table’ option and a tempting selection of warm and cold breakfasts from the a la carte menu.
They also a special R100 breakfast menu that includes coffee/tea and a selection of hot plates. View the breakfast menu here.
A lazy brunch is available on a Sunday from 11am to 2pm, which includes a welcome drink, live entertainment, an étagère of savoury snacks followed by an a la carte main menu and a few sweet treats courtesy of the resident pâtissier.
The stylish restaurant also offers a short but diverse menu incorporating contemporary interpretations of classics as well as some of executive chef Veronica Canha-Hibbert’s own creations such as the Prawn Tagliatelle, Cape Seafood Curry, and a Root Vegetable Terrine. View the dinner menu here.
Venue: 6th Floor, Silo Hotel, Silo Square, Victoria & Alfred Waterfront, Cape Town
Times: Breakfast served daily from 7am to 11am | Sunday brunch 11am to 2pm | Dinner is served Thursday to Saturday 6.30pm to 9.30pm