Greenfish specialises in assortments of fresh fish boxes dependent on the fishermen’s daily ventures out to sea and seasonal and weather constraints of fish movements. The initiative is run by artisanal fisherman brothers, with more than 60 years of fishing experiences under their belt, who are stepping up to the plate to deliver freshly caught Cape seafood straight to the door. This family-run fishmonger upholds sustainable seafood choices and upholds environmentally conscious fishing values and best practice fishing methods wherever possible.
Capetonians can look forward to fish native to the Cape Point, Struisbaai, West Coast, and surrounding areas such as yellowfin tuna steaks, yellowtail, swordfish, and classic hake among others all ready to cook. For those with a more gourmet palate, West Coast farmed live oysters and mussels, squid, and frozen scallops are also on offer to liven up the weekday meals.
Their online ordering process runs with convenience – orders placed by 11 am, any day of the week will reach you on the same day. Notifications are sent out regularly to keep customers updated with the delivery progress as well. The Greenfish team ensures that safety protocols are followed during customer interaction.
Address: Ryger Str, Cape Town
Opening Times: Mon to Fri at 8am to 5pm