5 course brunch served by Chef Matt Manning and his team every Saturday.
Not quite breakfast, not quite lunch; brunch offers the best of both worlds – breakfast goodies combined with the booziness of a lazy lunch – making it a favourite with foodies across the globe. Chef Matt Manning has relocated his famous Brunch Club to Grub & Vine, which is reserved exclusively for brunch-lovers!
Venue: Grub & Vine,103 Bree St, Cape Town City Centre, Cape Town
Time: 11.30am to 2.30pm
Cost: R425pp | Additional R 250pp for bottomless bubbles