Housed on the scenic surrounds of Blaauwklippen wine farm in Stellenbosch, Hamm and Uys is a restaurant famous for South African cuisine with global influences.
From traditional Sunday roast lunches to Cape classics with a modern spin – diners can expect country casual food in relaxed surroundings with the duo’s typical creative flair and fun touches.
The restaurant is the brainchild of chef and catering duo, Johnny Hamman and Marius Uys who are famous for their stint on the cooking show, Kokkedoor.
Offering a delectable seasonal menu packed with certified organic produce, Hamm and Uys is a true ‘garden fork to table fork’ eating experience.
Venue: Blaauwklippen Wine Estate, Strand Road, R44 Stellenbosch, Stellenbosch