Harbour House launches a new tasting menu concept created by chefs Michael Jonker and Odette Olivier.
Harbour House offers international cuisine with Mediterranean influence, serving fresh seafood and ingredients, overlooking the Victoria Basin and Quay.
The tasting menu launch features options such as arancini, Jackfruit Rillette, seared scallops, beef rib eye, panna cotta, and more. Guests can choose between the 3-course menu or 5-course menu, each including a wine pairing option.
The tasting menu is available at the V&A Waterfront and Kalk Bay restaurants.
Venue: Quay Four, Ground Floor, V&A Waterfront | Kalk Bay Harbour, Kalk Bay
Time: 11am to 10pm
Cost: 3-course tasting menu R195, with wine pairing R315 | 5-course tasting menu R285, with wine pairing R485
Tel: V&A Waterfront 021 418 4744 / 021 418 4748 | Kalk Bay 021 788 4136
Email: firstname.lastname@example.org | email@example.com