Masala Dosa chef and maître d’, Riyaz Mir, guides guests through Indian cooking, demystifies the techniques and explores the sensory abundance of exotic herbs and spices.
The restaurant is running a Winter Promotion, giving guests a discount on their cooking classes, usually R450.
Masala Dosa was created in 2006 and specialises in dosas and thalis, both long-established favourites in Indian cuisine. Dosas are light, crispy pancakes, eaten with different fillings and condiments. Thalis refer to the round metal plate on which six different tastes of sweet, salt, sour, bitter, astringent and spicy items combined in one offering, served with rice and puri (puffy Indian bread).
The cooking classes are 3 hours long and include lunch.
Venue: Masala Dosa, 167 Long Street, Cape Town
Time: 9am to 12pm
Cost: R350 per person