Set between views of Table Mountain and the Atlantic Ocean, Karibu Restaurant offers vibrant flavours and a luxurious setting.
From steaks and seafood to Cape Malay and traditional local favourites like bobotie, potjiekos, game, snoek braai, putu and chakalaka and koeksisters, Karibu offers an authentic South African dining experience.
Their traditional ‘braaivleis’ (BBQ) includes top-grade prime cuts of meat, fish and poultry, grilled over the coals of an open fire. They also offer an exclusive wine list, including the best South African award-winning wines, with a large selection served by the glass.
Venue: V&A Waterfront, Victoria & Alfred Waterfront, Cape Town
Time: 11am to 9pm