Local Village Foods’ product range boasts with a variety of gluten-free flours & grain, legumes, and superfoods that can be used across a variety of baking, cooking, and also in your favourite drinks. Start the most important meal of the day off with porridge made with Teff grain, topped with caramelised pear, or your favourite topping for some added flavour.
And as we’re moving into the heart of winter, their Raw Cacao Powder makes the perfect ingredient for a cup of hot chocolate to cosy up with a book or Netflix. Or freshen up your post-workout smoothies with Moringa powder to bulk up on nutrients.
Sorghum grains also comes as an excellent alternative to brown rice for that mid-afternoon salad bowl. The range also includes Tiger Nuts in whole, peeled, and flour form. Tigernut is a small root vegetable that is naturally gluten-free and Paleo-friendly. And it offers those allergic to nuts an option for adding protein when baking and cooking.
Founder Sipamandla Manqele chanced on her vision to build a network of vibrant, local agri-prenuers across the African continent supplying equitably sourced and sustainably grown ingredients. Manqele and her team source 90% of their raw produce from small scale producers in countries such as Benin, Malawi, Nigeria, and closer to the homefront in regions of Limpopo and KZN.