Summer sun, something’s begun… After the last two years, everyone deserves to have some (safe and Covid-19 appropriate) fun with the Radisson Red Summer Menu.
This December, pair fabulous food and an unparalleled setting to live the best life. Radisson RED is a home away from home to let down that hair and feast on a brand new, sensational summer menu that’s all about loving local.
Everyone’s a local at ‘Red’, where local, fresh ingredients are sustainably sourced. This year, Chef Naseer Abdullah is all about making homegrown the hero, plus experimenting with innovative techniques like fermentation. As with everything, ‘Red’ takes a playful stance on a conventional experience. Eating out becomes immersive, with something for everyone.
Here’s a taste of what to expect:
Fresh new flavours: An upbeat menu boasts sensational summer snacks like roasted za’atar chickpeas and pickled baby beets. Follow this up with a vegan ‘Booty-licious’ bulgur wheat and lentil bowl or a Pot of gold, with turmeric cauliflower bites, quinoa and tahini dressing. The menu is all about fresh, zingy flavours, with plenty of vegan and vegetarian options for those preferring plant-based. Poke around the Porky Bowl for spiced pulled pork or try the Chokka Bowl with tender grilled calamari and fried ginger.
End the year ‘Red’: ‘Red’ is not just a colour, it’s an attitude. It’s a way of life. Celebrate the ‘Red’ approach at year-end. Give 2021 ‘the finger’ and jump into the ‘RedRevolution’ of 2022. There’s a suite of year-end options available. Go big. Go bold. And customise a package to give the team an unforgettable event.
Sleigh the day with one of the many feasts on offer, from a vegan X-mas with a twist to a festive family affair where kids come front and centre. With the little ones covered, adults can sit back and drink bubbles… Bliss.
Grab friends and family and treat them to summer food sensations and unbeatable views – what December is all about.
Venue: No. 6 Silo, Silo Square, V&A Waterfront, Cape Town