Restaurant Week 2020 XXL Edition

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1 October 2020 to 1 November 2020

Cape Town’s culinary scene is swinging into summer with Restaurant Week’s XXL Edition 2020 running from 1 October until 1 November.

This month-long nationwide food festival opens up 100 restaurants including some of Cape Town and the Winelands’ top fine dining experiences that we are famous for but at fixed, budget-friendly prices for locals to appreciate our famous foodie culture. Special set menus start from R150pp for a two-course lunch to R250pp or R355pp for a three-course dinner.

The participating restaurants in Cape Town include Grub & Vine, Bombay Brasserie and Upper Bloem in CBD, Coco Safar in Sea Point, The Skotnes in Norval Foundation, and The Conservatory at The Cellars-Hohenort. 

The Winelands promise to sway with fresh produce, great wine and gourmet cuisine with some of the region’s top dining spots. A promising lineup includes the likes of Delaire Graff Restaurant in the Hemel-en-Aarde Valley, Haute Cabrière and Foliage in Franschhoek.

View the full list of participating Cape Town restaurants and special prices here, and restaurants in the Winelands here.

Seats are extremely limited, so advance booking is essential.

Website: www.restaurantweek.co.za
Facebook:
 @restaurantweeksouthafrica
Instagram: @restaurantweeksa

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