Cape Town’s culinary scene is swinging into summer with Restaurant Week’s XXL Edition 2020 running from 1 October until 1 November.
This month-long nationwide food festival opens up 100 restaurants including some of Cape Town and the Winelands’ top fine dining experiences that we are famous for but at fixed, budget-friendly prices for locals to appreciate our famous foodie culture. Special set menus start from R150pp for a two-course lunch to R250pp or R355pp for a three-course dinner.
The participating restaurants in Cape Town include Grub & Vine, Bombay Brasserie and Upper Bloem in CBD, Coco Safar in Sea Point, The Skotnes in Norval Foundation, and The Conservatory at The Cellars-Hohenort.
The Winelands promise to sway with fresh produce, great wine and gourmet cuisine with some of the region’s top dining spots. A promising lineup includes the likes of Delaire Graff Restaurant in the Hemel-en-Aarde Valley, Haute Cabrière and Foliage in Franschhoek.
Seats are extremely limited, so advance booking is essential.