Multi-award-winning cookbook author and chef Siba Mtongana has opened her first restaurant at the Table Bay Hotel at the V&A Waterfront.
Simply named Siba, the restaurant is an experiential pop-up South African dining experience featuring authentic cuisine of African flavours served with a contemporary flair.
The tapas menu includes a choice of welcome drinks and a selection of shared tapas such as mushroom kebabs, Asian chicken winglets, miso meatballs, lamb chops, salmon and more.
Siba’s tasting menu offers 3-course menus, with vegetarian options and a palette cleanser. Seared tuna, duck legs, beef short rib, prawns, spinach lasagne, mushroom risotto, Eaton mess, ice-cream cake, and cheesecake, are some of the meal options available.
The Sunday lunch menu is served family-style features roasted leg of lamb and chicken, a selection of sides and salads, and a choice of trifle or peppermint crisp tart for dessert.
Address: Quay 6, V&A Waterfront, Cape Town,
Time: Wednesday to Sunday 1pm to 7pm