Spek & Bone is offering the Pasta Rapido takeaway concept providing the public four pasta dishes and salad options arranged by South African chef and entrepreneur Bertus Basson.
South Africans are still coming to terms with self-isolation, school closures and ‘business unusual’ period with regards to combating the spread of the coronavirus.
The South African Government implements new regulations affecting licensed restaurants, bars, taverns, shebeens and liquor stores (no alcohol to be sold after 6pm between Monday and Friday and 1pm on weekends). This includes limiting the number of people allowed on the premises (50).
Basson announces two new curbside services to accommodate social distancing, which forms part of three Stellenbosch eateries commencing new takeaway menus, curbside service and ready-made meal options.
The Pasta Rapido menu includes Pesto Pasta – R105, Bacon & Mushroom Alfredo – R125, Arrabbiata – R105, Gnocchi with, Bacon & Peas – R135 and Garden Salad – R55.
Guests can place orders by phoning 082 569 8958 or available on UberEATS. Pick up is allocated at Spek & Bone in Dorp Street, with a no-contact payment solution using SnapScan to make customers feel more comfortable.
Venue: Spek & Bone, 84 Dorp Street, Stellenbosch
Cost: Various menu costs