Be wined and dined by Spier Cellar Master, Johan Jordaan, at a intimate dinner. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. Guests will savour every taste, with Spier’s team selecting each wine to perfectly match each course.
Ticket includes a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home.
Dinner with Spier’s Cellar Master series:
Best of our Blends – Thursday, 26 May
Season of Reds – Thursday, 30 June
Organic Showcase – Thursday, 28 July
Booking required via email to firstname.lastname@example.org.
Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Dr, Stellenbosch
Time: 6.30pm to 10pm