Stir! It Up brings elements of easy-to-use artistry, wellbeing, and the freshest ingredients for any family meal. Stellenbosch-based Nini Jerman perfected the creation of all-natural cook-in sauces without resorting to artificial flavourants and preservatives. Using precise techniques such as chopping, cooking, and air-drying fresh ingredients, and then combining them to create nutritional, tasty, and budget-friendly dried sauces that just need a liquid to reconstitute them – be it water, stock, milk or coconut cream.
The diverse range of 11 different dried sauces are made up of five Global Range flavours – Thai Ginger, Smoky Curry, Italian Sun-Dried Tomato & Basil, Asian Sauce, and Mushroom Sauce while the other six flavours make up the African Range of Moroccan Tagine, North African Chermoula, South African Braai, Tunisian Harissa, West African Maffé and West African Yassa
All are vegetarian-friendly, free of preservatives and low in salt and sugar, and guaranteed to enhance flavours and create delicious, healthy dishes suitable for the whole family.
Visit the Stir! It Up website for a list of recipes at: www.stir-it-up.co.za. For a vegetarian lifestyle or to maintain gluten-free habits, steering away from dairy and wheat, Stir! It Up sauces are essential cupboard items, especially since Jerman’s air-drying technique of fresh ingredients means a handy product with a lengthy shelf-life.
Stir! It Up sauces can be purchased from the Stir! It Up online store and cost between R48 and R50. First-order also has a 10%-off offer.