Tobago’s Restaurant is adding a fresh twist to Sunday lunch experience. You can look forward to a fuss-free afternoon while taking in some scenic sea views from the terrace and dining on unique and interesting feast crafted by an expert team.
Executive chef Norman Heath is passionate about the art of modern cuisine and, along with his team, are crafting a generous three-course menu offering each Sunday. For R295 per person, you can tuck into a thoughtfully prepared entree, a main and a delectable dessert.
Tobago’s Restaurant and Terrace is located right on the water’s edge and offers Atlantic Ocean views and is open for breakfast, lunch and dinner daily.
Booking is essential due to capacity regulations, so please call or email to secure your space.
Sunday Lunch Cost: Three courses – R295pp | Two courses – R225pp | Main course – R195pp
When: Sundays, 1pm to 4pm
Where: Tobago’s Restaurant, Bar and Terrace, Radisson Blu Hotel Waterfront, 100 Beach Road, Granger Bay Boulevard