The Terra del Capo Antipasto Bar at the Anthonij Rupert Wine Estate offers a new winter menu and breakfast menu.
The restaurant is quintessentially Italian in all aspects with a focus on flavour, freshness and generosity. They offer cuisine with the finest seasonal produce, produced on the Anthonij Rupert estate and sourced from local artisans. The menu showcases a feast of tapas-style vegetarian, seafood and meat dishes, and sharing platters.
The estate’s Protea, L’Ormarins, Cape of Good Hope, Anthonij Rupert and Terra del Capo wines are available to be enjoyed with any meal.
Gourmet menu items include truffle tagliatelle, truffled Angus beef sausages and truffle salami. It also features dishes such as the warm duck and beetroot-cured salmon trout.
Guests can extend their visit by booking a wine tasting or bespoke pairing experience, either before lunch or as the perfect finish to a meal.
Terra del Capo Antipasto Bar’s breakfast offering, available every Saturday and Sunday, includes a hearty country breakfast, waffles, fruit and nut granola and freshly baked bread. Breakfast
Venue: Anthonij Rupert Wine Estate, R45 wine route, Franschhoek
Time: Tuesday to Sunday at 10am to 4.30pm