Valentine’s Day Dinner at Eight, Spier

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1 to 28 February 2019


Eight Restaurant Valentines DayEight Restaurant on Spier Wine Farm is inviting couples to a 5-course Valentine’s Day Dinner, served with a complementary wine pairing. The meal includes an amuse-bouche, starter, palet cleanser, main course and dessert.

At Eight Restaurant they use natural and organic ingredients from Spier and nearby farms, creatively combining them to create nourishing and delicious dishes.

Menu

Amuse-Bouche: Saldanha bay oysters with lime aioli, bloody marry jelly and crispy nori
Starter: Pan-seared yellowtail with samphire, oyster mushroom, white wine foam, asparagus and crispy capers
Palet Cleanser: Mixed-berry sorbet
Main Course: Farmer Angus beef fillet with farmer Neil’s carrots, pomme anna, mélange of courgette and bone marrow butter
Dessert: Selection of chocolate treats – milk chocolate mousse, dark chocolate truffles, chocolate s’mores and strawberries.

Venue: Eight Restaurant, Spier Wine Estate, Annandale Road, Stellenbosch
Time: 6.30pm
Cost: R390 pp

Tel: 021 809 1188
Email: eight@spier.co.za
Website: www.spier.co.za
Facebook: SpierWineFarm
Instagram: SpierWineFarm

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