Eight Restaurant: Valentines Special

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1 to 28 February 2019


Eight Restaurant Valentines DaySpier Estate’s restaurant, Eight, is hosting a 5-course Valentine’s special dinner for couples who want to spend a luxurious and romantic evening out – but not at the expense of the environment.

Their Valentine’s Day dinner is made from natural and organic ingredients from Spier and nearby farms and is served with a complimentary wine pairing.
Eight’s décor embodies the restaurant’s sustainable ethos, with lights made by local artist, Heath Nash – 10 000 individually crafted flowers made from recycled white plastic milk bottles and lit with low voltage LEDs lines the ceiling, creating an atmosphere perfect for the romance of Valentine’s Day.

Menu

  • Amuse-Bouche: Saldanha bay oysters with lime aioli, bloody marry jelly and crispy nori
  • Starter: Pan-seared yellowtail with samphire, oyster mushroom, white wine foam, asparagus and crispy capers
  • Palet Cleanser: Mixed-berry sorbet
  • Main Course: Farmer Angus beef fillet with farmer Neil’s carrots, pomme anna, mélange of courgette and bone marrow butter
  • Dessert: Selection of chocolate treats – milk chocolate mousse, dark chocolate truffles, chocolate s’mores and strawberries.

The dinner is available throughout the whole month of love.

Location: Eight Restaurant, Spier Wine Estate, Annandale Road, Stellenbosch
Time: Feb, 6.30pm
Cost: R390 pp

Tel: 021 809 1188
Email: eight@spier.co.za
Website: Spier.co.za
Facebook: SpierWineFarm
Instagram: SpierWineFarm

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