Veuve Clicquot’s Polo Brunch Series

14 March 2021 to 9 May 2021

Veuve Clicquot Polo Brunch Series_2To end this summer season, Veuve Clicquot presents their bright Veuve Clicquot Polo Brunch Series at Val de Vie Estate

The Veuve Clicquot Polo Brunch Series offers champagne fans a chic experience, with a Retro Chic theme drawing on fashion, design and luxury from all decades.

The brunches offer chilled Veuve Clicquot Yellow Label drinks, gourmet brunch offerings, upbeat tunes and fast-paced polo.

Surrounded by three mountain ranges, Val de Vie Estate falls within the Paarl-Franschhoek Valley, where the natural Cape Floral Kingdom forms an idyllic backdrop to one of the most spectacular polo venues in the world.

Veuve Clicquot has created three champagne brunch experiences to choose from:

1. So Clicquot! Terrace Brunch
Guests can enjoy a sharing platter for 2, as well as a plated dish from the à la carte menu such as gourmet Eggs Benedict or hot smoked salmon bagel, served with a chilled glass of Veuve Clicquot Yellow Label, with an option to sit on the terrace (weather dependant) or the ballroom, both overlooking the polo field.

Cost: R495 per person.

2. So Clicquot! Bountiful Terrace Brunch
This brunch offers all the same gourmet delights as the terrace brunch but also includes unlimited Veuve Clicquot Yellow Label during, served by the glass.

Cost: R1,495 per person.

3. So Clicquot! Polo Weekend at Val de Vie Estate

Guests in the mood to extend the champagne festivities can book a Sunday night’s stay at the renowned Mantis Hotel in Pearl Valley, including a So Clicquot! Free-flowing Terrace Brunch for two. Please note this does not include flights or transfers.

Cost: R4,995 per couple

To book a Veuve Clicquot brunch experience, send an email to or call 072 352 8046

Venue: R301 Jan Van Riebeeck Dr, Paarl
Dates: Sunday from 10am – 3pm | March: 14th, 21st & 28th | April: 11th, 18th & 25th | May: 2nd & 9th

Tel: 072 352 8046
Facebook: @VeuveClicquot@valdevieestate
Instagram: @veuveclicquot@valdevieestate


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