The Wine and Food Tourism Conference 2019 is themed ‘Trends in Wine and Food Tourism’ with Dion Chang, one of South Africa’s most respected trends analysts, as headline speaker.
Chang’s topic will focus on the trends that are shaping tourism in South Africa, with an in-depth look at wine and food tourism sector. Other speakers at this year’s conference include digital mastermind, Judith Lewis, considered one of the most influential people in the UK digital industry; successful entrepreneur, Alan Knott-Craig; celebrated South African chef, Bertus Basson; and Wesgro CEO, Tim Harris; to name a few.
Venue: Spier Wine Estate, R310 Baden Powell Drive, Stellenbosch
Time: 8am to 6pm
Cost: R1750-R3800 (excl. VAT)