Nederburg’s The Manor is now serving a new winter menu of breakfasts, lunches, shared feasts and picnics, created by chef Jerry Kennedy and his team to showcase the best of local seasonal ingredients.
The new menu is perfectly matched Nederburg’s extensive range of award-winning wines.
Winter breakfast options include classic Eggs Benedict and a chef’s choice featuring popular farmhouse classics; as well as Shakshuka with naan; muesli, yoghurt and fresh winter fruits; and French toast served with crème fraiche, berry compote, preserved fig and crispy bacon.
Or start the afternoon with light meals such as cured tuna with corn salsa, pickled baby onions, soya & balsamic glaze; fried artichokes, spiced carrot purée, confit cherry tomato and glazed rainbow carrots; as well as oysters served the classic way.
For mains, guests can expect dishes like sous vide line fish with scored squid tubes, oven-roasted beef fillet with baby vegetables; chilli-glazed pork belly; Nederburg Baronne spiced lamb burger; and buttermilk-fried chicken burger with peppadew salsa.
The dessert menu includes dark chocolate fondant; a trio of tarts; or delicate marble cheesecake with Nederburg Cabernet Sauvignon coulis. Or try Nederburg’s famous noble late harvest with a bite cheese.
Gourmet picnics and Sundays at The Mano
Picnics are hugely popular and come packed with all you need to kick back with some tasty food and wine in the sprawling garden. It needs to be pre-booked, as does The Manor’s Sunday feast-to-the-table shared menu, suitable for groups of 4 to 20, featuring a wide choice of main dishes and a full range of sides at very reasonable prices.
A kiddies’ menu is also available, with a jungle gym situated in the garden and regular workshops and holiday activities on offer to keep them stimulated and entertained.
Book at The Manor at Nederburg on 021 862 3104 or email@example.com.
Venue: The Manor, Nederburg, Sonstraal Rd, Paarl
Time: Mondays to Sundays 9am to 4pm | Closed on Tuesdays)