Yuppiechef features a series of online cooking courses that allow users to engage with professional and engaging material on a range of cooking topics and techniques.
Cooking enthusiasts and the everyday foodie is able to gain access to various classes compiled with video tutorials. These online courses are presented by some SA’s most established and professional chefs such as Franck Dangereux, Peter Goffe-Wood, Sarah Graham and Master Chef SA winner Kamini Pather.
The Online Cooking Shcool allow for easy to follow video tutorials presented by chefs, lesson quizzes, In-depth theory notes, guides and recipes.
The courses have a multi-device compatibility range where users can learn on a smartphone, laptop or tablet, as well as access to the Q&A Forum to connect with classmates and ask questions.
The courses on offer are Mastering Meat, Quick and Easy Dinners, All Time Breakfast Favourites , Sweet Treats and more.
Some of the other short courses include College of Craft (Introduction into craft beer), Indulgent Chocolate Creations presented by LINDT Master Chocolatier Dimo Simatos, Fresh and Simple presented by Sarah Graham.
The cooking styles vary from each course providing a different perspective and treatment on all sorts of food and cooking.
Yuppiechef is also offering free access to a 30 day free bundle available here: www.yuppiechef.com